My Cooking Coach Blog

gene starwind asked:


As a citizen of the Republic of California, I am subject to occasional Earthquakes. I’m looking for a high caloric cooking fuel suitable for long term storage. Since dependence on FEMA is pure folly ( You’re doing a great job Brownie), efficiency, long lasting and compatibility with a wide variety of utensils and/or appliances are big pluses.

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Bunny asked:


I have a recipe that serves two people, but I’m cooking for six. Do I raise the temperature or add more time when cooking? Guidelines appreciated.

Honeymoon Planning

doza1621 asked:


I’m looking for just one or two really good, yet affordable knives for cooking — ones that can cut meat, vegetables, etc. Any recommendations? Any brands you recommend?

Amazing Fishing Videos

Art_a_diba asked:


My native delicacy of cooking “pickled fish” is using vinegar as its main ingredient. Am just curious if there is a chemical reaction from the acid of my vinegar on an aluminum pot (on high heat)?

Muscle Building Workouts

yeenin asked:


I meant in the context of everyday home-cooking, not at a restaurant. If it’s okay to reuse, what’s the best way to store the “used” oil?

Acid Reflux Symptoms

lilambiguouschic asked:


I live in the dorms at a local college and have no stove/oven to cook in, so I am constantly missing out on real food. If anyone has any helpful and good resipes for cooking in the microwave or any other method they have created please help!!

Recipe Secrets

ravioli asked:


I have been asked to create an on-line video cooking show for a friend of mine. I don’t know where to start. What types of things would people want to see on line? Recipes, cooking tips and tricks, reviews of products/services/restaurants? Any help and advice would be greatly appreciated!

Debt Reduction Programs

philscrase1984 asked:


Hi

Having a bbq today and people are coming round for about 3pm. i would like to get the bbq ready to start cooking at 4pm. when is the best time to get the charcoal bricks and firelighters on?

I’m using Home Grown Charcoal - not grown by me, its what it says on the bag! and standard white firelighter brick thingys.

Acid Reflux Symptoms

Killer Karamazing asked:


I’m a vegetarian and a sophomore in high school and I’m thinking about my future. I’m trying to graduate early and get into a cooking school. But if working/owning my own restaruante, why would I have to learn to cook meat? So is there such a thing as a University where I can go to learn culinary arts?

Sorry for any spelling mistakes.

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tchasa asked:


I’m trying to find things to do for summer and since I like to cook, I’m looking for some cooking classes that I could take.

Muscle Building Workouts